Scott's Protein Balls launches new flavor, focuses on taste, nutrition and activism

Scott’s Protein Balls launches new flavor, focuses on taste, nutrition and activism

“Scott and Lori came to me because they were looking for a higher protein count…I came up with a signature recipe that we collaborated on​,” Williams explained. Williams, who was also an executive chef in New York’s culinary scene, formulated Scott’s Protein Balls​ with plant-based proteins and probiotics, like pea protein, chicory root fiber, broccoli …

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