Lot: "Les Cochons de Coco", Limousin black pork reared in the open air

Lot: “Les Cochons de Coco”, Limousin black pork reared in the open air

By Marc Louison Published on 4 Jun 23 at 12:00 See my news Follow News Lot Éric Viaux has created a Limousin black tail pig farm in Montgesty, “Les Cochons de Coco”. ©Marc LOUISON Another story of professional retraining… Eric Viaux created a breeding black ass limousin pigsa pig renowned for its marbled meat, Montgesty“ …

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