Baguette not overcooked or well cooked? Which is the best nutritionally?
Now listed as a UNESCO heritage site, the French baguette still arouses small debates. The habit of the “not overcooked” baguette remains deeply rooted. However, there are still lovers of “well done”. From a nutritional point of view, do these nuances matter? Our answers. Bread lovers fall into several categories. Lovers of white, cooked or …
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