95 thoughts on “Vegan Ramen Recipe – Vegetarian | Edgy Veg

  1. Can’t seen to reply directly. No. I’m not making fun. Quite the contrary. Not to mention I have a very similar voice. So there’s a bit of narcissism hidden in that compliment. 😛

  2. brazilian vegan here, love it and signed your channel. will totally do it as soon as i gather all the ingredients! hehehe thank you! <3

  3. Did it today! really great! But I added even some eggplants, zucchini, sweet peppers, dried porcini mushrooms, sage, thyme and rosemary in the broth 🙂

    1. +Evan Lee-Ferrand Thanks Evan! Did you hit the subscribe button? New videos weekly, plus more 🙂

    1. +doubtfuldreamer Sorry, it’s been a few days, I’m working on perfecting it! Email me at gmail (just put my YouTube name together) and I’ll send it to you when it’s done^,^* I’m so nervous! Haha

    2. Not traditional, the kind you find in restaurants. I have a really good ramen recipe that tastes like the spicy ramen package you buy at the store, if you want it. All vegan, of course^,^

  4. you should just make vids of you eating. hot!!! ima send a link to my recipe blog. you may enjoy. id leave it here but asstube wont allow

    1. +Edgy Veg impressed you know this salt. i only just learned it when in india last year. it tastes and smells of sulfur

  5. Ah dang, I was hoping there would be no meaty flavor. I grew up vegetarian and was just looking for a veggie ramen dish, I don’t like the taste of meat. 🙁

    1. +josh mancer I didn’t become vegan because I didn’t like meat. I enjoyed many meaty dishes. I did it because I did not want to support animal cruelty, and wanted to to be healthier.

  6. top ramen’s oriental flavor is vegan, if youre ever feeling too lazy to actually be productive. (aka me every night)

    1. +Toraay Love you’re confusing it with Maruchan’s oriental flavor. im telling you i have double checked with all kinds of ramen noodles and Top ramen (oriental flavor) is the only vegan option.

    2. +Adaria Johnson nope, it is vegan. i’ve been eating top ramen’s oriental flavor for quite a while now. i’ve checked the ingredients and no animal byproducts whatsoever.

    1. +Edgy Veg What if we don’t have a James to eat our leftover veggies? Is there another dish we can put them in?

  7. best channel if you are vegan or are like me, getting recipe ideas to feed myself and my family. recipes are healthy, videos are funny, and the ideas are always fresh. Thank you and please, keep making videos

  8. Mmm. Im a ramen eating machine. I def trying this but Im going to make fresh noodles, to high of fat content in the prepackage stuff for me to eat all i want.

    1. +apple369 Actually a fair few miso pastes have bonito in them now. 🙁 Easy enough to check the ingredients and grab one without it though.

    2. +Nahm Kim Miso paste does not contain fish or any other animal product. However, miso soup is traditionally made with said paste and dashi (fish flakes) along with other regional ingredients.

    3. +vivian Babcock oh ok!! i don’t know if it was because a vegan channel introduced me to it but i assumed it was vegan! thanks for clearing it up, now i’ll know to carefully read the lable if i go out and buy some!

    4. +Nahm Kim i’ve never heard about miso with fish in it. it’s a full protein vegan paste made from fermented beans.

    1. buy vegan noodles! most of them are. Read your ingredients– you’ll be shocked how many “normal products” are vegan.

  9. Great video! But it’s not good to boil the miso, you can put it as the last ingredient and just stir until it dissolves because if you boil it you’ll be killing all of its good bacterias! 🙂

    1. André Hira you’re right! And I don’t think it needs to simmer for so long. I let mine for about only 40 minutes on the heat and it was enough. 😊

  10. I cried when I found your channel. I just became vegan and I’ve had a difficult time letting go of animal protein. But after watching your videos I know it’s a lifestyle I can maintain. Thank you from the bottom of my heart!

  11. I make my Ramen broth with Soy Sauce, Chicken Powder, Sesami oil, & Garlic & Ginger powder and just heat it up until it boils, then strain it in a strainer over the bowl. Tastes great. :3

  12. This looks so delicious! I love everything about your channel! I was wondering if you’ve had a chance to try Veggie Grill’s K-town Tacos yet and if you could do a video on how to make them at home? I’m obsessed and it seems to be the only thing I order from there lately. 🙂 Keep up the great work and thank you for all the great recipes!

  13. This is a REALLY GOOD recipe. My non-vegan boyfriend devoured this BUT I must admit the amount of sodium was killer. MY head ached for days so if anyone doesn’t eat a lot of salt, please get low sodium version of the miso if you can

  14. Genious recipe! 👏🏻 I made mine with shiitake mushrooms and glass noodles. Also added some green peas and it turned out gorgeous!!! ✨🍵

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