I’ve been searching high and low for the perfect plant-base mac and cheese. I tried several vegan mac and cheese from the store, I wasn’t impressed. Just watching you pouring the cheez on the noodles looked amazing. This I got to try. You have so many recipes, that I have to try. I will be making this very soon. Maybe after I make the mock tuna salad and/or the vegan ground beef ……. I can sit here and try to make all your recipes ….. no more searching 🙂
+Poseidon 9393 Not sure what you mean?? This is a recipe I created based on things I had in my fridge and cupboard. If there is one the same maybe someone copied my recipe??
Thank you to all the vegan chefs out there. i doubt i could be a vegan if it were not for your creativity, cooking skills, and most importantly, your veganism.
– Sincerely,
sogmosee
Whole Foods or any health food store. Make sure you get “nutritional yeast” and not brewer’s yeast. They’re 2 different types of yeast used for different purposes.
Yummy!! Thank you, from a new vegan who was very worried at the prospect of not having cheese again! I baked mine with a breadcrumby crust on top :). Yay!! Thank you thank youuuuu 🙂 <3
Just made this, it is quite good…the onion/garlic powder were a bit strong for me, so I will add less the next time. Straight up advice, if taste is #1, I would go with a cashew based sauce, but if health is #1, this is for you. Thank you!
I retract…the spices may not have worked for me day 1, but after the sauce sat in the fridge for a day it all came together and was brilliant. Tastes like a mild velveeta. I think the next time I make it I will add some tapioca flour and cook it on the stove to create some cheesy gooeyness.
I finally bought potatoes today and I can’t wait to get up and make this scrumptious mac and cheese:) Thanks so much and I love all your recipes and videos. Saying, Hi from Lansing, Michigan, USA
Hi there, I just discovered your channel and am soooo grateful! I’m newly subscribed as well. One question for this recipe, I can not have gluten and I think the nutritional yeast has it. Any suggestions for a substitute?? Thanks ever so much and keep up the amazing work – we vegans appreciate it!
This mac and cheese is absolutely delicious! <3 :3
Glad you like it as much as I do 🙂
I’ve been searching high and low for the perfect plant-base mac and cheese. I tried several vegan mac and cheese from the store, I wasn’t impressed. Just watching you pouring the cheez on the noodles looked amazing. This I got to try. You have so many recipes, that I have to try. I will be making this very soon. Maybe after I make the mock tuna salad and/or the vegan ground beef ……. I can sit here and try to make all your recipes ….. no more searching 🙂
Thank you so much for listing ingredients.. People just don’t do it as much anymore but u
I have all of my recipes on my website so they can be printed 🙂
a little dijon mustard is good in mac and cheese
This looks delicious but my question is, does it actually taste cheesy?
+InGreed666 lol
+Iman Corvalan lol just wanted to ask the same 😁
+CookingWithPlants awesome! 😊
yes 🙂
Do you have a recipe for a red tomato sauce for pasta?
I do in my cookbook but not on the channel
to me this sauce is addictive. like comfort food. 😀
I will be making this tomorrow for my Sunday dinner- I have to go out and get lemon juice- can’t wait!!!
Sarcasm.
+Davidian77 Aren’t you cool and funny? Whats wrong? Got no friends so your hobby is to hate on other people?
+marty mart It’s vegan, so it will taste pretty bland, that’s how we roll. Oh, and yeast is ALIVE people, don’t eat anything made with yeast.
my tasted bland- how can I sweeten it up? I used sweet potatoes – should I use yams instead>
I did better today, but your sauce is thicker than mine- don’t know what I am doing wrong- help
What’s the yeast for
Nutritional yeast, not regular yeast, gives a cheesy flavor
#stealingrecipefrombuzzfeed
+Poseidon 9393 Not sure what you mean?? This is a recipe I created based on things I had in my fridge and cupboard. If there is one the same maybe someone copied my recipe??
from another youtuber
??? What?
Anyone try Daiya’s cheese? That may be an option.
Awesome, can’t wait to do this!
I add Jalapenos to this. I need my spicyness. 🙂 Apart from that – absolutely awesome recipe.
Thank you to all the vegan chefs out there. i doubt i could be a vegan if it were not for your creativity, cooking skills, and most importantly, your veganism.
– Sincerely,
sogmosee
Where can I get that yeast from?
Health stores, organic stores, or iHerb (lots of cheap health foods/supplements there!).
Whole Foods or any health food store. Make sure you get “nutritional yeast” and not brewer’s yeast. They’re 2 different types of yeast used for different purposes.
+Donda Willenburg thank you
I bought mine online from pure formulas.
can we freeze this? if so, how long will it keep in the freezer?
Cooking made easy my ass 🤔
I love your recipes thank you. please do something with eggplants. thank you
I have a few eggplant videos up 🙂 Just do a search on my channel or on my website at http://www.cookingwithplants.com
Love that white pepper too.
OMG, please just pass through the screen please. I think I could eat that whole thing. Very easily gorge on it for sure.
No dairy and finally one with no nuts, yay
I just tried this recipe and it’s so yummy!! Thanks for your recipe ideas!:D
Can anyone tell me if this actually tastes like mac and cheese? Or just semiliar? Or not at all?
+CookingWithPlants you’re the best
It tastes like it! I have even served it to my son’s (13 years old) non vegan friends and they didn’t know the difference.
What about putting it in the oven to brown on the top?
arya, I hope you see this, I use all the ingredients and when I blend it comes out brown! please someone tell me what I am doing wrong
marty mart did you by chance leave the skin on the potato or use red miso? That would change the color.
marty mart ew
Thank you, tried it last night and my family loved it
can’t wait to try this recipe! thanks for sharing.
Enjoy 🙂 It’s one of my faves 🙂
I bet, it looks so cheesy and creamy, and it’s so easy to make. loved the recipes I tried from your channel. keep up the good work Anja!
Thanks 🙂
What else can I use instead of miso paste? Because we dont have it in my country.
CookingWithPlants thank you 💖 I love your recipies!!!
I make this all.the.time. I love it! I don’t use miso though! I just use tahini and soy sauce instead
i like all of your videos right after the little cooking with plants song lol. i just love that little song
What kind of blender do you use? +CookingWithPlants
My blender is a sunbeam café series
Yummy!! Thank you, from a new vegan who was very worried at the prospect of not having cheese again! I baked mine with a breadcrumby crust on top :). Yay!! Thank you thank youuuuu 🙂 <3
Welcome to the vegan life and so glad you like my recipe 🙂 x
Love your video Mac and cheese I’m in the uk is nutritional yeast the same as yeast extract .?
Not sure if it is the same. I think yeast extract is a paste. The nutritional yeast I use is small yellow flakes.
Anyone have any suggestions as to what to use instead of miso? I have everything else except that!
Tahini and soy sauce
Why miso???
It adds a cheesy and salty flavor.
Why miso and why oats. Those 2 ingredients don’t make sense to me. What do they do to the mixture
They add a nice cheesy flavor and creamy texture
I am making this tonight! IF my bf can get back home with the nutritional yeast and miso paste. haha
I’ve just discovered your channel, nicely done…I’m now subscribing!
Thank you so much.
Just made this, it is quite good…the onion/garlic powder were a bit strong for me, so I will add less the next time. Straight up advice, if taste is #1, I would go with a cashew based sauce, but if health is #1, this is for you. Thank you!
I retract…the spices may not have worked for me day 1, but after the sauce sat in the fridge for a day it all came together and was brilliant. Tastes like a mild velveeta. I think the next time I make it I will add some tapioca flour and cook it on the stove to create some cheesy gooeyness.
I always cook with a plant nearby
Mac and cheese doesn’t even contain eggs anyways
Jessica-Lynn Sage it’s not like eggs are dairy tho…
regular mac and cheese includes dairy 😉
I finally bought potatoes today and I can’t wait to get up and make this scrumptious mac and cheese:) Thanks so much and I love all your recipes and videos. Saying, Hi from Lansing, Michigan, USA
OMG!!!!! this recipe is so delicious!!!!
I love how time efficient both your recipes and your cooking videos are. Thank you!!
Hi there, I just discovered your channel and am soooo grateful! I’m newly subscribed as well. One question for this recipe, I can not have gluten and I think the nutritional yeast has it. Any suggestions for a substitute?? Thanks ever so much and keep up the amazing work – we vegans appreciate it!
oarts?
EAT BACON!
Perhaps this channel should be renamed “Cooking with Plants and Fungi”, since she almost always puts in some kind of yeast in her recipes.
How have I not discovered you until now? Instant subscribe! 😀