1. OMG, girl! That pb quesadilla. Ye-eesss please! Ugh! One question. What kind of mixture would you use as a dunking sauce?

  2. Hey I want to purchase your book but I was wondering if you have a hard copy instead of an e book? I would love to have your book in my kitchen so I can easily access when I’m in there cooking 🙂

  3. Thank you so much for the videos you are making 🙃 i turned vegeterian and am aspiring to be full vegan 😍 your videos are great inspiration. I made the cus-cus salad today and it was absolutely delicious 👌🏽 thank you again ☺️

  4. Oooh I love the quesadilla recipe but I think I would add chocolate chips too since peanut butter + banana + chocolate = heaven mmmmm 😍

  5. I love avacado but it’s pretty pricey. You can get frozen avacado halves in Tesco but like I dunno if I would just keep a piece in the fridge over night to defrost and then use it as normal?? Idk

  6. You will probably not see this but I just wanted to say that I really appreciate your videos. You are one of the very few people on YT whom actually posts recipes that are super easy and delicious, two important things when you live a busy life!
    I have recently developed this disgust towards meats and I don’t know why exactly but it made me think that now would be a great time to slowly get into veganism. Your videos make this process 10 times easier so thank you very much! Sending you lots of love and positivity ♡♡

  7. I’m going to make these delicious looking meals and add organic free range chicken to make it even better! Thank you for sharing recipes

  8. So glad you make these videos. I may have a guest coming to stay for a while and they are vegan. I was worried it would be super complicated but these seem like really easy dishes to make.

  9. So, I’m Allergic to banana, but a lot of recipes require bananas. What is a decent, budget-friendly alternative to using bananas in recipes?

  10. That banana and peanut butter quesadilla looks really good! My imagination is running wild I’m thinking some think sliced granny smith apples with cardimum, cinnamon, and almond butter. Folded over into the wrap and cut the same way and grilled in a little bit of soy margarine then sprinkled with coconut sugar while they are still warm. 😋😋😋😋

  11. I know this is an old video, but I just got an ad for lasagna with “twice the amount of beef” 🤦‍♀️ I do believe they are targeting the wrong audience!

  12. i’m 11 and have been vegetarian for 3 months and a lot of people think i’m too young or think i can’t make it for a year but i strongly believe i can and one day i hope to be vegan😁 i’m lactose sensitive and don’t eat that much dairy anyway but in a non vegan household having my sisters being freaking CARNIVORES it might be hard and also i don’t want to make my parents spend a lot of extra money just more me bc being vegetarian isn’t that hard AT ALL!!!

  13. Your recipes, all of them are fire!!! 🔥🔥🔥 love the simplicity and combinations. Just totally awesome 👍👍

  14. OMG! These look so good and so easy! My question is do you spray the skillet before cooking the tortillas? Great video!Thanks

  15. Thank you for this!! I’m going to college this fall and I want to start making more vegan meals to transition over to being vegan (I’m vegetarian rn). This is super helpful!

  16. For the students who don’t have access to a kettle, you can microwave water for 2-3 minutes and i think it’ll boil!

  17. WOOOOW the simplicity in this video yet very nutritional value is amazing! I’m just making the transition into becoming vegan and these quick recipes are going to make the process a lot easier. Thank you! 🙂

  18. The unadvised traffic orally share because weapon lovely carve underneath a quickest mistake. dashing, sloppy knife

Leave a Reply

Your email address will not be published. Required fields are marked *