51 thoughts on “5 Ingredient Vegan Recipes | Delicious Simple Recipes

  1. I am new to vegan lifestyle and I would like to say thank you so much. Of all the channels I have found I am loving your recipes. It has helped me a lot!

  2. I made the sweet potato stew with collard greens… but I used diced tomatoes, cauliflower, lentils, onions and red and green peppers, and green unions. It was ridiculously good I couldn’t believe it. I wish I wrote the recipe I pray I can remember how to make it! Thanks for the video you are great so happy and Pleasent πŸ’“πŸ’“ helps me to be vegan I’ve been vegan almost 3 weeks

  3. If I don’t eat any meat or eggs or any other animal products but I eat bbq that contains honey does that mean I can’t be a vegan? I’m currently vegitarian trying to make that switch

  4. Please please please tell about the protective style. Whatever hair type, process, stylist! Looks absolutely stunning.

  5. Could you suggest something to substitute for collard greens in these recipes? They are difficult to get where I live.

  6. Made the tahini cookies the other day and they were a big hit with my non vegan family ! thank you for the recipe !

    1. Quick question for your gumbo recipe if I don’t eat mushrooms πŸ„ what would be a good alternative?

  7. These recipes look so good. I’m going to try out the cookies today. But, what temperature do you bake the cookies at?

  8. Just became a vegan, was looking for recipes to eat since I’ve been finding it quite difficult. After seeing what your eating….. fuck it, I’m killing a chicken right now…..

  9. Made the sweet potato and chic pea recipe today, super delicious!! didn’t have collards so used kale, oh so good! while I’m not a vegan this recipe certainly encourage me to incorporate aspects of a vegan lifestyle in an effort towards better health and nutrition.

  10. Wow, looks so good! I am transitioning to a healthier lifestyle and your channel has helped me a lot. I have been considering getting a Thrive membership, but I want to make sure I actually use it enough to pay the annual fee. I just purchased your 5-ingredient eBook and can’t wait to get your cookbook, too! You are truly appreciated! TFS!

  11. could you maybe turn down the music a bit? Especially when you are talking at the same time. other than that: lovely channel and delicious recipes

  12. The lazy girl inside of me wants to know if it is possible to dump all the ingredients into a Crockpot and cook on low for 3 hours?

  13. What is the brand of Thai green curry paste you use? Most brands have fish sauce or shrimp in them. Thanks!

  14. Thanks so much for taking the time to make this video!I did the sweet potato curry but my kale turned out being bad so I left out the kale,ended up using creamy coconut cream.Instead of the paste I ended up getting the trader joes green thai curry simmer sauce w/ quinoa. I was scared bc the recipe called for paste but it turned out so yummy! I even did the BBQ temp but instead of wraps I just mixed it with roasted Brussels sprouts and squash

  15. Her hair and skin looks just as healthy as that food! I gotta get my stuff together. πŸ˜‚πŸ˜‚πŸ˜‚

  16. I am 15 years old and I have been vegan for 12 years. I don’t remember not being vegan because I was there when my parents and I went vegan, so I don’t remember the products we ate. From what I’ve experienced, I am super healthy! Also, I love the bbq tempeh!!! SO GOOD

  17. Made your chocolate tahinini cookies. And I have to say they were a hit! Soooo delicious. Thank you beauty! Love your recipes.πŸ˜πŸ˜‹πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

  18. I got really frustrated. I tried several times to sign up for your blog post and it would not accept it. I also tried to order your 5 ingredient recipe book and it kept kicking it out. I wish you had of at least provided these recipies. Very frustrating.

  19. The collard green wrap..was πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯. I added jalapeΓ±o today and a ting of vegan mayo…. lortπŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯πŸ”₯. I love you…my meat eating friend loved it also

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