Stunning video clip! Sitting here at Y&S FOOD! we adore to notice these sort of content. We create Travel & Food videos too, all around the world, and therefore we are always seeking for inspirations and also techniques. Thank You.
Wonderful movie! Sitting here at Y&S FOOD! we adore to notice these types of contents. We create Travel & Food video too, throughout the world, and also we are always looking for inspirations and also good ideas. Thank You.
I’m not vegan but love vegetarian and vegan food and have been adding more vegan food into my weekly diet. Thanks for all your videos cus they inspire me to try these recipes. I’m a new subscriber and will tag you when I try out your recipes!
All sounds great, but I’m a bit worried about soy sauce- it is not healthy and high in sodium. There are healthy alternatives, for example, Bragg makes one.
You can leave the soy sauce out if youโd like! I will say though, the Braggs alternative youโre talking about is equally high in sodium! A lower option would be coconut aminos โบ๏ธ
you might want to rethink the coconut oil. i used to use a lot of coconut oil in my cooking too but it’s just not healthy when using more than a very small amount. coconut oil is best applied to skin.
For my quick, go-to meal, I mix a quarter teaspoon of Better than Bouillon veggie with 1 cup water. Add 1/2 cup Costco quinoa and stir, top with half a can of cooked pinto beans. Cover and cook 20 minutes, rest 10 and voila.
u should make some more. i really love quinoa and ive been searching for quinoa recipes that dont require that many ingredients.. so, thank you so much! ๐
Hi there! I just love your presentations! i eat quinoa for my breakfast since itโs high in protein! I used it cooked, in a bowl with agave or raw honey, my homemade soy milk and a chopped up fruit. Itโs amazing!!!
I love your work. Iโm on gluten-free diet as well. Iโm using chestnut, buckwheat, coconut, millet or sorghum flours in my recipes. Feel free to check out my new YouTube channel โSylvain La Marcoโ.
Looking forward to the lemon/ turmeric quinoa- the Mexican quinoa is a go to often๐ Iโm going to try a Mediterranean option with olives, garbanzo beans… ๐ if you have one, p,ease share
Which version are you most excited to try?? Share below! โก โก XO
Mexican for sure!
I love every versoin but I donยดt use coconut oil anymore.
Jon just came home with a chunk of ginger for me so I know which recipe I’ll be trying lol ๐
Simply Quinoa k
Step 1: Boil Quinoa
Step 2: Add minced ginger and butter and stir.
Step 3: Serve it on a plate and top it with lime juice and cilantro.
A modified version of what you shared. Thank you dear ๐
They all look delicious and easy – thanks so much!
Do these recipes really need the coconut oil?
No , I’ve tried them without and it works
Stunning video clip! Sitting here at Y&S FOOD! we adore to notice these sort of content. We create Travel & Food videos too, all around the world, and therefore we are always seeking for inspirations and also techniques. Thank You.
Wonderful movie! Sitting here at Y&S FOOD! we adore to notice these types of contents. We create Travel & Food video too, throughout the world, and also we are always looking for inspirations and also good ideas. Thank You.
what other oil can we use other than coconut oil??
Viri VLOGS olive oil
Looks good going to try the last one
Is there a substitute for tumeric, I’m allergic?
I’m not vegan but love vegetarian and vegan food and have been adding more vegan food into my weekly diet. Thanks for all your videos cus they inspire me to try these recipes. I’m a new subscriber and will tag you when I try out your recipes!
I’m so glad you’ve found these helpful!! And I’m thrilled to have you here sweet friend ๐
Would these taste good keeping cold in the fridge as a meal prep? I feel like it could be tasty as a cold lunch
Oh definitely!! One of these on top of a green with some other veggies? So yum!
All sounds great, but I’m a bit worried about soy sauce- it is not healthy and high in sodium. There are healthy alternatives, for example, Bragg makes one.
You can leave the soy sauce out if youโd like! I will say though, the Braggs alternative youโre talking about is equally high in sodium! A lower option would be coconut aminos โบ๏ธ
Can I use 3 different kind of Quinoa to cook instead of a white quinoa? Thx you.
Definitely!
you might want to rethink the coconut oil. i used to use a lot of coconut oil in my cooking too but it’s just not healthy when using more than a very small amount. coconut oil is best applied to skin.
What else could you use besides cumin in the Mexican quinoa??
Do you use gluten free miso and soy sauce? Because standard miso and soy sauce are not gluten free.
For my quick, go-to meal, I mix a quarter teaspoon of Better than Bouillon veggie with 1 cup water. Add 1/2 cup Costco quinoa and stir, top with half a can of cooked pinto beans. Cover and cook 20 minutes, rest 10 and voila.
AMAZING! GREAT RECIPES and youre cute. Looking forward to more videos
Many soy sauces have gluten
Tamari soy sause is gluten free.
u should make some more. i really love quinoa and ive been searching for quinoa recipes that dont require that many ingredients.. so, thank you so much! ๐
Skip the oil – Serve your heart
Hi there! I just love your presentations! i eat quinoa for my breakfast since itโs high in protein! I used it cooked, in a bowl with agave or raw honey, my homemade soy milk and a chopped up fruit. Itโs amazing!!!
Why peel the ginger?
I just tried the Mexican and it’s so good AND SIMPLE… great recipe!
Camille Hurt do you know how many calories it is
I love quinoa! I also add turmeric to my quinoa and I think it makes it look like a sun on the plate:)
I made the mexican version of your recipe (3rd) and it tastes AMAZINGGG. Thx for sharingg ๐๐ปโโ๏ธ
i made the one with salsa and it was amazing
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Grear recipes.
Quinoa is originally from Peru. Super food used since.ancient times by Inkas
thank you
what!!! thats turmeric powder 1:20 ???
1:25 you should also add pepper, so your body can actually absorb the turmeric
Organic ginger does not need to be peeled!!
Well aylssea nice munch sound๐
Actually the Mexican one is more Tex mex!!!
So simple. Nice
Do u have Instagram ? Thank’s for you’r recepi ๐
Why coconut oil after cooking?
Great recipes! I like the first one the best! ๐
I liked the ginger miso looks amazing๐๐ป
3:11
how lovely
I love your work. Iโm on gluten-free diet as well. Iโm using chestnut, buckwheat, coconut, millet or sorghum flours in my recipes. Feel free to check out my new YouTube channel โSylvain La Marcoโ.
Make sure u wash the quinoa well!! Google saponins
Sorry, I got lost in your eyes at the beginning.
Looking forward to the lemon/ turmeric quinoa- the Mexican quinoa is a go to often๐ Iโm going to try a Mediterranean option with olives, garbanzo beans… ๐ if you have one, p,ease share
๋ ๋ชฌ ์ ์คํธ(๊ป์ง ๊ฐ๊ฐํ๊ฒ) ์ฝ์ฝ๋์ค์ผ1์คํผ ์๊ธ ํ๋จธ๋ฆญ ํ์ฐ๋ + ๋ถ์ถ ๊ณ ์
๋์ฅ์ ๋ฌผ ํ์ ์๊ฐ ์ ์คํธ ์๊ณ ํด๋ ธ์ ๋์ธ ๊ฒ์ ์ฝ์ฝ๋์ค์ผ ํ์คํผ์ ์์ด์ ๋จน๊ธฐ ๊ฐ์ฅ์ด๋ tamari ๋ฑ์ soy sauce +
Definitely trying the Mexican quinoa for dinner tonight ๐..x
I love quinoa it’s the only thing that doesn’t get me bloated on a vegan based plant based diet very light and easy to digest with no bloating
Do you ever eat eggs???