62 thoughts on “Easy 5 INGREDIENT Quinoa Recipes ๐Ÿ‘‹๐Ÿป vegan & gluten-free

    1. Jon just came home with a chunk of ginger for me so I know which recipe I’ll be trying lol ๐Ÿ™‚

    2. Step 1: Boil Quinoa
      Step 2: Add minced ginger and butter and stir.
      Step 3: Serve it on a plate and top it with lime juice and cilantro.

      A modified version of what you shared. Thank you dear ๐Ÿ™‚

  1. Stunning video clip! Sitting here at Y&S FOOD! we adore to notice these sort of content. We create Travel & Food videos too, all around the world, and therefore we are always seeking for inspirations and also techniques. Thank You.

  2. Wonderful movie! Sitting here at Y&S FOOD! we adore to notice these types of contents. We create Travel & Food video too, throughout the world, and also we are always looking for inspirations and also good ideas. Thank You.

  3. I’m not vegan but love vegetarian and vegan food and have been adding more vegan food into my weekly diet. Thanks for all your videos cus they inspire me to try these recipes. I’m a new subscriber and will tag you when I try out your recipes!

    1. I’m so glad you’ve found these helpful!! And I’m thrilled to have you here sweet friend ๐Ÿ™‚

  4. Would these taste good keeping cold in the fridge as a meal prep? I feel like it could be tasty as a cold lunch

  5. All sounds great, but I’m a bit worried about soy sauce- it is not healthy and high in sodium. There are healthy alternatives, for example, Bragg makes one.

    1. You can leave the soy sauce out if youโ€™d like! I will say though, the Braggs alternative youโ€™re talking about is equally high in sodium! A lower option would be coconut aminos โ˜บ๏ธ

  6. you might want to rethink the coconut oil. i used to use a lot of coconut oil in my cooking too but it’s just not healthy when using more than a very small amount. coconut oil is best applied to skin.

  7. Do you use gluten free miso and soy sauce? Because standard miso and soy sauce are not gluten free.

  8. For my quick, go-to meal, I mix a quarter teaspoon of Better than Bouillon veggie with 1 cup water. Add 1/2 cup Costco quinoa and stir, top with half a can of cooked pinto beans. Cover and cook 20 minutes, rest 10 and voila.

  9. u should make some more. i really love quinoa and ive been searching for quinoa recipes that dont require that many ingredients.. so, thank you so much! ๐Ÿ™‚

  10. Hi there! I just love your presentations! i eat quinoa for my breakfast since itโ€™s high in protein! I used it cooked, in a bowl with agave or raw honey, my homemade soy milk and a chopped up fruit. Itโ€™s amazing!!!

  11. I made the mexican version of your recipe (3rd) and it tastes AMAZINGGG. Thx for sharingg ๐Ÿ™†๐Ÿปโ€โ™€๏ธ

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  13. I love your work. Iโ€™m on gluten-free diet as well. Iโ€™m using chestnut, buckwheat, coconut, millet or sorghum flours in my recipes. Feel free to check out my new YouTube channel โ€œSylvain La Marcoโ€.

  14. Looking forward to the lemon/ turmeric quinoa- the Mexican quinoa is a go to often๐Ÿ˜Š Iโ€™m going to try a Mediterranean option with olives, garbanzo beans… ๐Ÿ˜Š if you have one, p,ease share

  15. ๋ ˆ๋ชฌ ์ œ์ŠคํŠธ(๊ป์งˆ ๊ฐˆ๊ฐˆํ•œ๊ฒƒ) ์ฝ”์ฝ”๋„›์˜ค์ผ1์Šคํ‘ผ ์†Œ๊ธˆ ํŠœ๋จธ๋ฆญ ํŒŒ์šฐ๋” + ๋ถ€์ถ” ๊ณ ์ˆ˜

    ๋œ์žฅ์— ๋ฌผ ํƒ€์„œ ์ƒ๊ฐ• ์ œ์ŠคํŠธ ์„ž๊ณ  ํ€ด๋…ธ์•„ ๋“์ธ ๊ฒƒ์— ์ฝ”์ฝ”๋„›์˜ค์ผ ํ•œ์Šคํ‘ผ์— ์„ž์–ด์„œ ๋จน๊ธฐ ๊ฐ„์žฅ์ด๋‚˜ tamari ๋“ฑ์˜ soy sauce +

  16. I love quinoa it’s the only thing that doesn’t get me bloated on a vegan based plant based diet very light and easy to digest with no bloating

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