91 thoughts on “VEGAN GARLIC ALFREDO PASTA | CREAMY & CHEESY | easy vegan dinner recipes

  1. I have been looking for a white vegab sause pasta for months. This is exactly what I was looking for. I just made it and it is delicious!!! Thank you!! If you can make some more vegan pastas I would be over the moon!

    1. Marija Brenka Tođer you’re so welcome and thank you!! I have more on but I’ll work on making them videos!

  2. Love your accent sis and honestly the speed and straight forward method to this video earned my Sub. Much love.

    1. @Gen Williamson there are recipes that use cauliflower instead of cashews. But this recipe is sooo delicious, I would advise you too follow this recipe and just substitute the cashews for cauliflower.

  3. Hey Jessica ! 🇯🇲🇯🇲🇯🇲.. this is one of my favorites from you.. where can I find ingredients like these?

    1. Hey!! Aww thank you so much!! Any supermarket should have them – I would recommend buying the cashews and nutritional yeast from amazon, better price and quality than in Jamaica!

  4. She can cook. She’s Caribbean and she’s beautiful. I trust her. 😂

    My last vegan sauce was not a success. I’ll try this one this weekend

  5. Ooooooooooook!! This is an outstanding and delicious and amaaaaaaazing recipe! Please make it! My family loved it too!!

  6. I made this last night and it was soooooo good!! Tastes like the traditional Alfredo, except better! Followed the recipe exact with the exception of the lime because I ran out. I also used oat milk because it was what I had on hand. Thanks for sharing! And btw you are so gorgeous!

  7. I am OBSESSED, with your channel and with this recipe. I tried it tonight for dinner after running in the snow and it hit the spot! My only issue was I didn’t cook the pasta long enough, my bad lol

  8. Wow I became vegan about 5 months ago and just gave Alfredo a try for the first time and I followed your recipe. So far this is one of the most accurate dishes to the original concept. I loved it so much and my mom who isn’t vegan tried it and said you could give it to anyone and they wouldn’t be able to tell that it’s vegan. So cool 🙂

    1. Aww I’m so happy to hear this!! Thank you so much for sharing with me and so glad your mom enjoyed too!!

  9. Just watched this twice (so hungry), flipped through your other videos and instantly subscribed!
    Your recipes look absolutely amazing 😍
    Thank you so much!

  10. Thankkk youuuu for sharing this recipe!!! I randomly came across your YouTube channel when I was googling vegan garlic sauce. Happy to tell you that this is the second time I’m making this sauce and I LOVE it!!! It’s sooooo good! Also the cherry on top is that you’re also a Jamaican!!! Big up girly! 🇯🇲

    1. Awww you’re so welcome and thanks so much for sharing! So happy that you enjoyed 🥰🥰

  11. A friend made this for me and it was really good. I had nut allergies but it was really good nonetheless.

    I’m ok at the end don’t worry

    1. oh my gosh yikes I hope you’re okay!! I’m happy you enjoyed it though!! 💕

  12. I just finish eating vegan Alfredo for a dinner following your recipe.. it’s the best 😋thank you 🙏🏾

  13. What kind of blender is needed for this recipe? Also, does nutritional yeast have a lot of sodium?

  14. Really looks amazing. But how long can the sauce be stored and is there a specific temperature that it must be stored at and a particular kind of container?

  15. This is seriouslt best vegan alfredo recipe! I mena ‘THE BEST’. I fricking loved it! Thank you so much! 💛

  16. Can I ask you a question I made too much of the sauce can I freeze it ?? And your literally the best recipe I followed !!!!

    1. Yay I’m so happy to hear that! Yes you can freeze it! It freezes really well. When you’re thawing it, just add a little bit more milk to it when thawed and blend it again since it might thicken up a bit. I hope that helps so much!!

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