I’m curious , could a gluten free flour blend be used in place of the regular flour ? You have a gluten free version and a vegan version. I’m just wondering how to combine the two.
I just tried these and they turned out great! In case some else is wondering too: I didn’t have cider vinegar or bicarbonate soda so I just left them out and put a bit more baking powder. I also did only half a batch of the vegan buttercream and added 80g melted chocolate (instead of lemon juice). It was more than enough :D. Would love to see more vegan recipes!
Hi can someone help me out please! I ordered the sugarflair spectral paste concentrate colouring in Velvet Red- I thought it said it was vegan but it only said vegetarians. I’ve read elsewhere that it is but I’m not 100% sure 🙁
You know eggs are not as beneficial for you and you know you should not be eating them. Anyways… substitute eggs with apple sauce because you seriously do not know what you are even doing. P.S… my girlfriend told me to write this comment (word-by-word).
I have made these for Christmas parties, gatherings and for my family and everybody absolutely adored these, they dissapeared from the plates instantly and nobody thought they were vegan. I have some more in the oven right now, 11/10 recipe
It looks delicious, and I would love to try this. However, I do disagree with you: to me a real red velvet cake has a distict chocolate flavour; it’s not a vanilla cake with a hint of chocolate. That’s why I hardly ever buy it: usually people just put colouring in plain cake batter. Nothing special and just very disappointing to me,
Just made these! I used normal milk, normal butter and OMG Jemma these are so moist and delicious and the “fake” cream cheese icing…you can’t even taste the difference! Will be baking these these very soon
Here’s a tip if you want similar decoration as the grated red on top: smash some dry raspberries or strawberries (I buy it from the regular supermarket) and sprinkle on top. It’s natural and the color is amazing, plus it gives great balance to the sweet taste of most icings. At our bakery we use it for almost every decoration from pavlovas to wedding cakes 🙂
I’m having a hard time converting grams to cups on the measurements of this recipe someone please help me!!!!…. I want to make these for my brothers birthday next week.
Can this mix make into cake x
Can someone give these measurements in cups instead of grams?
Thank you so much for this recipe! More vegan ones please 😀 <3
I made this into a cake. It turned out awesome. Thank you for the recipe
Hi, did you double the recipe to make a cake?
I wonder if the colour paste is vegan? Sometimes red food colouring has crushed cochineal bugs
Hi Jemma, could you use almond milk instead of soy?
I’m curious , could a gluten free flour blend be used in place of the regular flour ? You have a gluten free version and a vegan version. I’m just wondering how to combine the two.
Tried the recipe but the cupcakes didn’t bake and remained liquid-ish even after keeping for a while longer.
Just made these, really yummy 🙂
Can’t find vanilla extract at the moment can I use anything else instead?
It would be really really great if you could provide the measurement in American cups:)
can i use almond milk instead of soya milk?
Could you put them in a cake Tin or do they have to be cupcakes??
I’m wondering the same thing!
For the soya milk, can use sweet one? The one our country always use to drink.
I just tried these and they turned out great! In case some else is wondering too: I didn’t have cider vinegar or bicarbonate soda so I just left them out and put a bit more baking powder. I also did only half a batch of the vegan buttercream and added 80g melted chocolate (instead of lemon juice). It was more than enough :D. Would love to see more vegan recipes!
In the description box do you mean ml instead grams for the wet ingredients?
I’m making this cake for someone but they are allergic to soya what other non dairy milk would you use?
Cashew milk is lovely and creamy. Or almond or oat milk work for me! 👍🏻
I just love watching your videos, everything explained so well with a little added humor ❤😘❤
Is 170 degrees for a fan oven or conventional?
I use a fan, and they turn out ok. But if it’s a cake, I tend to check regularly. Not sure about my oven!
Hi. Where are the precise measurements
Check out the recipe in text underneath the video. 👍🏻
Can I use regular milk in place of soy milk? If I dont wanna make vegan but only eggless?
can this be turned into gluten free as well
Do we need to add the red food coloring because what if we don’t have any
How do you manage to look so healthy and still have cakes in your life?? Please tell us your secret!
Hi Jemma, absolutely love this recipe, would like to try these but could I make these with gluten free flour without changing other ingredients? ☺
Wish you showed the insides!
I made another recipe using applesauce and it sucked!
Can we use self-raising flour instead?
Can I make this recipe as vanilla cake by avoiding cocoa powder n adding the same amount of all purpose flour
Plz reply jemma
If I bake these cupcakes in a mini cupcake pan, do I need to adjust the temperature or the time a little bit?
Hi can someone help me out please! I ordered the sugarflair spectral paste concentrate colouring in Velvet Red- I thought it said it was vegan but it only said vegetarians. I’ve read elsewhere that it is but I’m not 100% sure 🙁
Super👌 i tried n loved it😘
Can I use less oil?
You know eggs are not as beneficial for you and you know you should not be eating them. Anyways… substitute eggs with apple sauce because you seriously do not know what you are even doing. P.S… my girlfriend told me to write this comment (word-by-word).
Can this recipe be baked into a whole cake instead of cupcakes?
More vegan recepiesss😍😍😍
Can you please provide the measurements in cups vs grams. I would greatly appreciate it
Hey! Just wondering, is the temperature setting for a fan oven? xox
can we use this batter for big cakes too?
Can we use normal milk instead of soy milk? And butter instead of soy spread?
Hey, I’m allergic to wheat flour as well as nuts… What can I use??
went to c&d today. this was delicious🤝😍😍
I have made these for Christmas parties, gatherings and for my family and everybody absolutely adored these, they dissapeared from the plates instantly and nobody thought they were vegan. I have some more in the oven right now, 11/10 recipe
You are so cool ☺️
PLEASE MORE VEGAN RECIPIES! PLEASEEEE!!! 🌱🌱🍒🍒☘️☘️
THANK YOU SO MUCH FOR VEGAN RECIPES <3333
Can I use this recipe to make a 8inch round cake?
It looks delicious, and I would love to try this. However, I do disagree with you: to me a real red velvet cake has a distict chocolate flavour; it’s not a vanilla cake with a hint of chocolate. That’s why I hardly ever buy it: usually people just put colouring in plain cake batter. Nothing special and just very disappointing to me,
Just made these! I used normal milk, normal butter and OMG Jemma these are so moist and delicious and the “fake” cream cheese icing…you can’t even taste the difference! Will be baking these these very soon
Hello everyone,
By any chance does anyone know if the vinegar she used is Apple cider vinegar?
Thank you!
Here’s a tip if you want similar decoration as the grated red on top: smash some dry raspberries or strawberries (I buy it from the regular supermarket) and sprinkle on top. It’s natural and the color is amazing, plus it gives great balance to the sweet taste of most icings. At our bakery we use it for almost every decoration from pavlovas to wedding cakes 🙂
I’m having a hard time converting grams to cups on the measurements of this recipe someone please help me!!!!…. I want to make these for my brothers birthday next week.