53 thoughts on “5 Easy Ways to Cook Korean Rice Cakes ๐ถ๐ฅ๐ฅ โข VEGAN KOREAN STREET FOOD TTEOKBOKKI (๋ก๋ณถ์ด)”
Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not ๐ ๐ ๐ (suggestions v welcome for video improvements) and/or know what I should make next!๐บ๐ปHAPPY TTEOK-ING! TTEOKBOKKI: 0:15 – TTEOKKOCHI: 2:08 – GUNGJUNG TTEOK: 4:10 – TTEOKGUK: 6:22 – RABOKKI: 8:03
Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that’s all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way…. best of luck whoever wants to do the pounding root.
Yes thanks for the recipes
And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes.
Thanks a lot you explain well and it s simple
The
Rabokki needed a bigger bowl. LOL What type of GF noodle would you suggest to replace the ramen noodle? I’m trying all of these. As soon as I can get some GF gochujang.
I trued the skewers one
Lemme tell u that i almost ate my fingers after it๐๐คค and btw I donโt like spicy things but i love rice cakes so the sauce she made was perfect
i live in a small town, so we dont have korean stores TT i can do everything but the souce for tteokbokki, too bad ig.. really wanted to make it hah i would order, but due corona it will take long time for it to come TT any advices?
Thank you so much sister. I am from India ๐ฎ๐ณ. And I wanted to eat Tteoboki. So I made your the all recipes by myself๐. And it’s taste so good๐คค๐คค๐๐. I like it๐๐๐ค๐๐๐๐ฅบ๐ฅบ๐ฅบโค๏ธโค๏ธโค๏ธโค๏ธ
Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite โฅ
The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well.
And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover….โฅ
Germany has rarely very good spicy food, everything is a little bit – less hot-spicy then i know from the korean and chinese cuisine.
So i was soooo happy when we get a really big asian supermarket (from Korea to Japan – everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands….
And things like
Beech mushrooms, which i really, really love.
I will enjoy my Ricecake with one of your recipes now! โฅ
I just bought some tteokbokki today (for the first time) and knew I had to go back to this video for some recipes!!! IT ALL LOOKS SO DELICIOUS LIZ ๐คค
I got the flavour right, but I dont know how to soften the rice cakes ๐ญ๐ can some one tell me what I’m doing wrong ? I keep the rice cakes in the fridge its airtight packed..
Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not ๐ ๐ ๐ (suggestions v welcome for video improvements) and/or know what I should make next!๐บ๐ปHAPPY TTEOK-ING! TTEOKBOKKI: 0:15 – TTEOKKOCHI: 2:08 – GUNGJUNG TTEOK: 4:10 – TTEOKGUK: 6:22 – RABOKKI: 8:03
Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that’s all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way…. best of luck whoever wants to do the pounding root.
Yammy ๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฐ๐ท๐ฎ๐ณ๐๐๐๐๐๐๐๐๐
I donโt have gochugaru or gochujang ๐
I think I’m going to make those skewers today, yum. Little correction: mirin is a Japanese cooking wine, not Korean.
NAPPA CABBAGE.
Im korean and wow im blown away with these recipes๐๐
* drools *
Yes thanks for the recipes
And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes.
Thanks a lot you explain well and it s simple
Are these dishes totally
vegetarian
You are really cute
whatโs with the accent.
Chiyuaa itโs Australian.
What can be used instead of gochuchang
lmao i cant find any of the fresh ingredients (fish cakes, dashima kelp, shitake, enoki, korean cabagge) ๐ haha saaaaaaad
Ok but like i only have the soy sauce
y como encuentro todos esos ingredientes yo aquรญ en Chile en medio de una pandemia ajjajaja :c
she has no clue ,the food sucks!
Ok I’m going out right now to look for rice cakes!
i LOVE tteokkochi SO MUCH <3 so delicioussss. i will definitely make this. thank you for the recipe!
Shit i know you, you use to be at mkis?
I live in a shitty country where I can’t find gochujang . ๐
i have a question, can i use black pepper for the first sauce recipe?
The
Rabokki needed a bigger bowl. LOL What type of GF noodle would you suggest to replace the ramen noodle? I’m trying all of these. As soon as I can get some GF gochujang.
Kind of disappointed, thought she was going to show us how to make the rice cakes from scratch
I trued the skewers one
Lemme tell u that i almost ate my fingers after it๐๐คค and btw I donโt like spicy things but i love rice cakes so the sauce she made was perfect
If I donโt have white pepper can I substitute it for the same amount ground ginger?
Use black pepper!
@LoudNoodle okay! thank you (and thank you for the prompt reply โ trying this recipe right now โบ๏ธ)!
What is gocheganj sause?
I just finished making the rice cake and omfg I’m tired
3 tsp ketchup
2 tsp gochujang
1 tsp soy sauce
1 tsp sesame oil
1 tsp mirin
1 tsp minc garlic
2 tsp sweetener
I had tteokkochi today and OH MY GOD IT WAS THE BEST EVER
a nice comment
0:35 i wasnt paying attention to video for a sec and i thought u said one tbsp of SUGA ._.
Now salivating. X
Thamks. For this thank goodness
i live in a small town, so we dont have korean stores TT i can do everything but the souce for tteokbokki, too bad ig.. really wanted to make it hah i would order, but due corona it will take long time for it to come TT any advices?
Thank you so much sister. I am from India ๐ฎ๐ณ. And I wanted to eat Tteoboki. So I made your the all recipes by myself๐. And it’s taste so good๐คค๐คค๐๐. I like it๐๐๐ค๐๐๐๐ฅบ๐ฅบ๐ฅบโค๏ธโค๏ธโค๏ธโค๏ธ
0:21 the chopsticks in rice * crying in Chinese and Japanese *
I havenโt get groceries yet this week
I only have rice cakes
Just have tried the first receipt! That is so delicious! Thx u
Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite โฅ
The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well.
And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover….โฅ
Germany has rarely very good spicy food, everything is a little bit – less hot-spicy then i know from the korean and chinese cuisine.
So i was soooo happy when we get a really big asian supermarket (from Korea to Japan – everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands….
And things like
Beech mushrooms, which i really, really love.
I will enjoy my Ricecake with one of your recipes now! โฅ
I just bought some tteokbokki today (for the first time) and knew I had to go back to this video for some recipes!!! IT ALL LOOKS SO DELICIOUS LIZ ๐คค
Thank god for this video! Too bad Korean food is incredibly hard to come by where I’m from but I can order stuff online…
Wtf
How long do you cook rice cakes for
I got the flavour right, but I dont know how to soften the rice cakes ๐ญ๐ can some one tell me what I’m doing wrong ? I keep the rice cakes in the fridge its airtight packed..
que rico se ve
Hello, thank you for this video! I can’t wait to try some of these recipes! I was wondering where you bought the vegan fish cakes?
Rabokki looks so good
I need to try the last one wow
Super โค๏ธ