53 thoughts on “5 Easy Ways to Cook Korean Rice Cakes ๐ŸŒถ๐Ÿ”ฅ๐Ÿ’ฅ โ€ข VEGAN KOREAN STREET FOOD TTEOKBOKKI (๋–ก๋ณถ์ด)

  1. Hey lovely people! My first recipe video Hope you enjoy this video! Please let me if this style was okay or not ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜… (suggestions v welcome for video improvements) and/or know what I should make next!๐Ÿ•บ๐ŸปHAPPY TTEOK-ING! TTEOKBOKKI: 0:15 – TTEOKKOCHI: 2:08 – GUNGJUNG TTEOK: 4:10 – TTEOKGUK: 6:22 – RABOKKI: 8:03

  2. Cool methods! If anyone wants to know how to make the rice cake, use water and rice flour and adjust till you have a dough. This is actually the improper way to make it since that’s all I had on hand. The proper way is to steam short grand rice and continue pounding it till it becomes a smooth paste. Either way…. best of luck whoever wants to do the pounding root.

  3. Yammy ๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿ‡ฎ๐Ÿ‡ณ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  4. I think I’m going to make those skewers today, yum. Little correction: mirin is a Japanese cooking wine, not Korean.

  5. Yes thanks for the recipes
    And yes it s so good..I try the first recipe.for now. I am French and I love try the Korean recipes.
    Thanks a lot you explain well and it s simple

  6. lmao i cant find any of the fresh ingredients (fish cakes, dashima kelp, shitake, enoki, korean cabagge) ๐Ÿ™ haha saaaaaaad

  7. y como encuentro todos esos ingredientes yo aquรญ en Chile en medio de una pandemia ajjajaja :c

  8. The
    Rabokki needed a bigger bowl. LOL What type of GF noodle would you suggest to replace the ramen noodle? I’m trying all of these. As soon as I can get some GF gochujang.

  9. I trued the skewers one
    Lemme tell u that i almost ate my fingers after it๐Ÿ˜‚๐Ÿคค and btw I donโ€™t like spicy things but i love rice cakes so the sauce she made was perfect

    1. @LoudNoodle okay! thank you (and thank you for the prompt reply โ€” trying this recipe right now โ˜บ๏ธ)!

  10. 3 tsp ketchup
    2 tsp gochujang
    1 tsp soy sauce
    1 tsp sesame oil
    1 tsp mirin
    1 tsp minc garlic
    2 tsp sweetener

  11. i live in a small town, so we dont have korean stores TT i can do everything but the souce for tteokbokki, too bad ig.. really wanted to make it hah i would order, but due corona it will take long time for it to come TT any advices?

  12. Thank you so much sister. I am from India ๐Ÿ‡ฎ๐Ÿ‡ณ. And I wanted to eat Tteoboki. So I made your the all recipes by myself๐Ÿ˜Š. And it’s taste so good๐Ÿคค๐Ÿคค๐Ÿ˜‹๐Ÿ˜‹. I like it๐Ÿ˜ƒ๐Ÿ˜„๐Ÿค—๐Ÿ˜๐Ÿ˜๐Ÿ˜Š๐Ÿฅบ๐Ÿฅบ๐Ÿฅบโค๏ธโค๏ธโค๏ธโค๏ธ

  13. Korean cuisine is with japanese, mediterranean, chinese and turkish cuisine my favorite โ™ฅ
    The dishes are so rich in flavour and stil work with fresh ingridients and seasonal food as well.
    And Korean cuisine has one of the best balanced flavours. And of course as a hot spice lover….โ™ฅ

    Germany has rarely very good spicy food, everything is a little bit – less hot-spicy then i know from the korean and chinese cuisine.
    So i was soooo happy when we get a really big asian supermarket (from Korea to Japan – everything is in this market) with a lot of good hot spicy snacks and spices for dishes, my favorite Ricebrands….
    And things like
    Beech mushrooms, which i really, really love.

    I will enjoy my Ricecake with one of your recipes now! โ™ฅ

  14. I just bought some tteokbokki today (for the first time) and knew I had to go back to this video for some recipes!!! IT ALL LOOKS SO DELICIOUS LIZ ๐Ÿคค

  15. Thank god for this video! Too bad Korean food is incredibly hard to come by where I’m from but I can order stuff online…

  16. I got the flavour right, but I dont know how to soften the rice cakes ๐Ÿ˜ญ๐Ÿ˜‚ can some one tell me what I’m doing wrong ? I keep the rice cakes in the fridge its airtight packed..

  17. Hello, thank you for this video! I can’t wait to try some of these recipes! I was wondering where you bought the vegan fish cakes?

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