50 thoughts on “Merle’s Favorite Vegan Meal Prep Meals

  1. Does anyone know replacements for white and red wine? I can’t drink them but I’m aspiring to be vegan and this got me excited hehe

  2. your recipes look good but there is too much oil. You can veggies in water to leave out a lot of the oil. To many empty calories for us people who are watching our weight. Plus oil is bad for your arteries.

  3. Vegan for a month and a half! I’m stuck on the store bought vegan stuff and so carb heavy…..I’m struggling lol

  4. LOVE YOU AND THIS VIDEO!!! Thanks for keeping it real! These ideas are just what I need! Batch makable, vegan and freezable! Full of nutrition! You are awesome! <3

  5. Lazy me was hoping the written recipes would be linked… but oh well here i go with my pen and paper. Get ready pause/play button you’re gonna get a work out. 😕 These recipies look to good to pass up.

  6. Thank you so much for this video. It looks so quick, easy and delicious ! The sorbet recipes at the end really make a difference as well ! Loved it ! Can’t wait to try everything in this video, I’ll start next week 😍

  7. Just tried the 1 pot lasagna.
    Taste ✅ delicious
    Shape ⚠️ not really as planned
    The pot ❌ oops, it died for a good cause

    Love this video though, still have a lot to learn on cooking!

  8. Dear Goodful, I love your channel, but I am not that quick, I am trying to write down some of Your Recipes, but you go too fast with the Ingredients. I am not a fast senior. I went to your Discription Box, to see if you had them Listed in their, I didn’t see them. Do you mind going a little bit slower when showing you Recipes Ingredients? For this senior? Thanks, have a good day.

  9. Please stop putting wine in stuff. Just use the substitutes. I love the recipes and would really like to see them in a way that is realistic for me

  10. When you were making suggestions for ways to make burgers you said that we can make a pickle olive mushroom one. You literally just named my top the vegetables I hate lol

  11. I normally don’t like quinoa but I’ve been trying to find ways to like it. I’ve discovered that you can pop it on the stove like popcorn. You have to be way more gentle with it than corn because it will burn but if you do it right with some trial and error you can get a lot of the same flavor and especially texture as popcorn (just without those horrible painful slivers of seed coat). There’s still a bit of that bitter green taste left over but I find that the smoky savory notes help to make that less of a bother

  12. Why am I now discovering you and your channel???!!! I love everything I see here!! Thank you so much Merle!! You are magnificent!!

  13. @Goodful Merle Please give me a veggie burger recipe that is not mushy, doesn’t fall apart and I can grill and not have to fry in a pan.

Leave a Reply

Your email address will not be published. Required fields are marked *