60 thoughts on “4 EASY VEGAN NOODLE RECIPES YOU HAVE TO MAKE | VEGAN PHO + PAD THAI!

  1. Vegan Brazilian who loves Asian food here ❤️❤️❤️ thanks for this video!!! I’m cooking it next week

  2. Just made my first Ramen last night using your easy mixed ramen recipe. It was amazing! Looking forward to creating more of your recipes. Thank you for the easy straight forward videos Wil!

  3. Can’t wait to try these! Haven’t yet, so I don’t know – but I hope the texture of the rice noodles is not like chewing phone cords. Rice noodles ‘al dente’ do not behave quite like durum wheat semolina noodles. I don’t like them mushy either, but…

  4. Thanks! I’m going to make all these impressive heartwarming dishes with absolute confidence. 💚🌱 The food looks delicious, but Yeung Man that outro sells it high end! First time here and #nowfollowing

  5. I don’t know who you are…or where you came from (the food gods, I assume)…but, I love you.
    *~subscribed~*

  6. Ok Will, it’s time for me to go to bed. It’s one am here in Chicago; and your beautiful voice is HYPNOTIZING me! I enjoyed listening to you but you’ve got me.😍

  7. You are Super ! ! ! Good Luck ! ! ! ❤️ Thank you very much for this video ❤️

  8. Gotta love videos like that, minimal talk possible no unnecessary, annoying or boring introductions or words
    Just clear directions and done
    Thank you

  9. Looks delicious! I’m making the lo mein tonight for dinner.
    Edit: It was fantastic! Didn’t turn out as saucy, but it tasted so good.

  10. You are an amazing cook. I make all your recipes and impress my friends. God bless you for sharing your mouth watering recipes

  11. I wanted to let you know that I bought a tool to sharpen my knifes! So happy. Now I can cut veggies with absolute confidence.

  12. Love your videos! Just made Pad Thai for the first time , following your instructions and for me tastes very sour?🤔

  13. Hi chef love the way you prepare the menus looks delicious I will prepare some thanks for sharing I am from Guyana

  14. Thanks so much for this video! As someone living in Asia, it’s so helpful to find recipes for Asian vegan cuisines—the ingredients are far more accessible. Looking forward to trying these, they look amazing!

  15. Can the King Oyster Mushroom in the Pho recipe be substituted with normal mushrooms? I absolutely love your recipes, glad I found them!

    1. Lay ho ma 🙋🏻‍♂️ All cookbooks are found exclusively on yeungmancooking.com 🙌🏻 Happy cooking and stay well

  16. Recipes time indexed
    0:05 Chili & Sesame Tossed Noodles
    2:43 Vegan Pud Thai
    5:19 Vegetable Udon Lo Mein
    8:38 Vegan Pho (pronounced FUH)

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