1. LAY HO MA!! I admire your tuning in to this episode as it’s one of my favourites! If you’re new here, welcome! Pick up your free ebook that I’ve put together just for you that has 5 easy plantbased recipes to help you get started cooking today http://www.yeungmancooking.com happy cooking πŸ‘¨πŸ»β€πŸ³πŸ₯³

    1. β™₯️🌟β™₯️🌱🌟β™₯️✨Great style, so beautiful to listen, gorgeous food love πŸŒ±β€ΌοΈβœ¨

  2. Hey Man. Been buying frozen chickpea masala, now I dont have to. Thanks for posting a yummy recipe. Will definitely make this.

  3. I can’t find fenugreek greens ( for a recipe i saw yesterday) in Vancouver, do you have a suggestion

    1. Oh no! If you haven’t found them at a local Asian supermarket, although it won’t give the same flavours, you could try using mustard greens or celery leaves. Happy cooking πŸ™ŒπŸ»πŸ‘¨πŸ»β€πŸ³

    2. @Yeung Man Cooking I’ll continue looking, maybe in Richmond. T&T Osaka market in West Vancouver never has then. Thanks for the suggestion

  4. You are my favourite online chef and I brag about your recipes as though I had anything to do with them except replicate and enjoy.

  5. I just made this and my hubby absolutely loved it! He is right bow going for seconds lol. Thank you so so much for this recipe!!!!

    1. πŸ™ŒπŸ»πŸ₯³πŸ‘¨πŸ»β€πŸ³ Happy we are cooking together – enjoy!

  6. Delicious! πŸ˜‹ We Indians use cumin seeds instead of coriander seeds in the beginning, rest is all very similar. You should try and eat this curry with rice or chapattis or with both but not on it’s own.πŸ˜€

  7. This was delicious! I have chickpeas soaking now for another batch. It freezes well, so I think I’ll make it a double. Thank you!

  8. I’m so glad I found this. I remember the first thing I cook for my bf was chicken masala. We are now trying to eat less meat. I already subscribed!

  9. I don’t have cardamom pods, will it still taste good if i omit it? Or is there something else i can replace it with? Thanks!!

  10. Top notch recipe bro. I thought it was too simple, but you’ve proved me completely wrong! Works really well with Adzuki beans in the place of chickpeas too

  11. I’m going to make this in the next couple of days, as it’s my kind of food. I’ll use a couple of pieces of whole wheat naan to scoop it on to.

    1. This was really good, but not spicy enough for us, so next time I’ll add more chili powder. Also, I was wondering what else could be added for a good mix. Red and green bell peppers? Maybe replacing the chickpeas with lentils would also be good for a variation. It’s a good basic dish seemingly open to experimentation. Take care.

  12. Ours didn’t turn out that dark in color. we reduced the sauce down a bit more and added some tomato paste to it. We love the flavor of the spices. Cant wait to try the next of your amazing recipes πŸ™‚ Best wishes from Germany <3

  13. Very beautiful recipe I tried it today [added potatoes and carrots] and it was AMAZING !!! πŸ™‚

  14. I want to tell you, sir that I learned the proper way to cut different vegetables through your channel lol! I love in particular the way you dice garlic and onions lol! Thanks for sharing your skills!😊

  15. 𓆝.Β°β˜‰βœ§ π•ƒπ•’π•π•š GaΝ£g ✧☽°.π“†ž says:

    I’m picky but you got it going on. πŸ₯’

  16. Hands down. You are my absolute FAVOURITE YouTube chef! Short, sharp, clean videos. No fluff. Thank you WilπŸ‘πŸΌ

  17. Vids are well made…can’t handle how the instruction vocals are done…..grating. I turn off the sound and use cc,’

  18. Love your style in promoting vegan ❀️cuisine πŸ™πŸ»πŸŒπŸ‘πŸ»πŸŒ±

  19. Wil demonstrates excellent knife skills in his demo. Great recipe and can hardly wait to make it. Like Wil, I love Indian food, and, also like Wil, I am not Indian, but he sounds like a fantastic chef. Definitely will check out other videos of his recipes and I am even going to subscribe (which I hardly ever do). Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *