55 thoughts on “VEGAN SUSHI BUDDHA BOWL RECIPE WITH SESAME DRESSING, TOFU AND AVOCADO ROSE

  1. I literally just got done eating the Chow Mein recipe he posted a week ago. So good and super easy.

    My wife and I watched this one and I am making it for dinner. We had everything needed to put it together. I said it many times before and I’ll say it again, Order his cookbook, take the masterclass and support his channel…vegan or not!

    1. I admire your kind words ☺️ thank you so much and so glad you’re part of the channel 🥳🍜🍣

    2. Yeah, cookbooks are essential so you can create a monthly ingredients list and just follow the recipes, it takes the guesswork out of meals

    3. I expecially love this channel as it teaches men to cook well and being an animal lover the menus are vegetarian…BRAVO!!!!

    4. I’m not vegan but damn are his recipes delicious so to add to my super old cook books I’ll add a modern one. I would also suggest ysac or babish cook books granted totally not vegan. And support his channel at least he puts out quality stuffs and thangs

    5. Please like share and subscribe to my channel
      You just need to click the link and press on subscribe button🙏🏻
      Your one subscription will help me a lot to grow😘 and to keep me motivated..🥰
      Thankyou♥️😘
      Please check the video

  2. I addicted your vegan recipes
    Happy to find your youtube channel 👌👌👌👌👌
    Because I was looking for more vegan recipes!!!!
    Thanks so much !!!!!!!❤️

  3. Will, made this today for my birthday and my hubby and my boys can’t stop from saying that it’s really good 😋 Thanks Will for sharing ❤️

  4. LAY HO MA, Yeung Man! LOL I have had a very stressful day today and so I came to sit down and saw your Buddha bowl on YT. I have to tell you, your voice is so soothing and just watching you put this meal together is quite relaxing. Thank you, thank you!

  5. How do I order your recipe books? Or are the ebooks like the uTube videos? I really enjoy the visual & music🥰

    1. Lay ho ma 🙋🏻‍♂️ Both versions and books are exclusively available on yeungmancooking.com 🙌🏻 Happy cooking and keep well

  6. instead of tahini i used sunflower seeds butter , turned out very testy. And i used daikon (white reddish) instead of red. It less intense and sweeter on my opinion . I absolutely love your cooking ideas. Thank you.

  7. I did without rice. Quinoa was for me the best choice. This recipe is one of my favorit. Rolling avocado was great idea .

  8. I’ve been watching some of your videos this morning. Your food looks so good, you plate it impressively, and the music in the background is very relaxing.

  9. Avocado …”then roll into a rose ” ……. I just fell in love ! I will be making this , it just looks so good !

  10. I love how you make each dish into a work of art. God bless you for making this yummy, healthy, and beautiful vegan food. You inspire me to make more meals from scratch. 🙌😊🍴🍽

  11. My goodness! I want that bowl right now! Not only you’re a good cook, but you’re an artist. Thanks for sharing your art. Bless you. 🙏❤

  12. Gratidão imensa por ensinar com tanta delicadeza. Foi muito relaxante observar como fazer e ouvir uma música suave, muito obrigada.

  13. So incredibly beautiful! I adore the avacado rose…will try!🙏🏽looks like a surgeons hand may be needed! You make it look easy Wil!🤣Thanks for sharing this amazing recipe!❤🌱 Love & Light

  14. I had no appetite until I watched this video now I want to eat it twice over, a visually stunning feast for the eyes and tummy as always

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Your email address will not be published. Required fields are marked *

55 thoughts on “VEGAN SUSHI BUDDHA BOWL RECIPE WITH SESAME DRESSING, TOFU AND AVOCADO ROSE

  1. I literally just got done eating the Chow Mein recipe he posted a week ago. So good and super easy.

    My wife and I watched this one and I am making it for dinner. We had everything needed to put it together. I said it many times before and I’ll say it again, Order his cookbook, take the masterclass and support his channel…vegan or not!

    1. I admire your kind words ☺️ thank you so much and so glad you’re part of the channel 🥳🍜🍣

    2. Yeah, cookbooks are essential so you can create a monthly ingredients list and just follow the recipes, it takes the guesswork out of meals

    3. I expecially love this channel as it teaches men to cook well and being an animal lover the menus are vegetarian…BRAVO!!!!

    4. I’m not vegan but damn are his recipes delicious so to add to my super old cook books I’ll add a modern one. I would also suggest ysac or babish cook books granted totally not vegan. And support his channel at least he puts out quality stuffs and thangs

    5. Please like share and subscribe to my channel
      You just need to click the link and press on subscribe button🙏🏻
      Your one subscription will help me a lot to grow😘 and to keep me motivated..🥰
      Thankyou♥️😘
      Please check the video

  2. I addicted your vegan recipes
    Happy to find your youtube channel 👌👌👌👌👌
    Because I was looking for more vegan recipes!!!!
    Thanks so much !!!!!!!❤️

  3. Will, made this today for my birthday and my hubby and my boys can’t stop from saying that it’s really good 😋 Thanks Will for sharing ❤️

  4. LAY HO MA, Yeung Man! LOL I have had a very stressful day today and so I came to sit down and saw your Buddha bowl on YT. I have to tell you, your voice is so soothing and just watching you put this meal together is quite relaxing. Thank you, thank you!

  5. How do I order your recipe books? Or are the ebooks like the uTube videos? I really enjoy the visual & music🥰

    1. Lay ho ma 🙋🏻‍♂️ Both versions and books are exclusively available on yeungmancooking.com 🙌🏻 Happy cooking and keep well

  6. instead of tahini i used sunflower seeds butter , turned out very testy. And i used daikon (white reddish) instead of red. It less intense and sweeter on my opinion . I absolutely love your cooking ideas. Thank you.

  7. Absolutely beautiful! I just know it’s delicious!
    You’re a awesome chef 👌
    I’m hungry 😁love your recepies!
    Watching from Hawaii 🏝

  8. I did without rice. Quinoa was for me the best choice. This recipe is one of my favorit. Rolling avocado was great idea .

  9. I’ve been watching some of your videos this morning. Your food looks so good, you plate it impressively, and the music in the background is very relaxing.

  10. Avocado …”then roll into a rose ” ……. I just fell in love ! I will be making this , it just looks so good !

  11. I love how you make each dish into a work of art. God bless you for making this yummy, healthy, and beautiful vegan food. You inspire me to make more meals from scratch. 🙌😊🍴🍽

  12. My goodness! I want that bowl right now! Not only you’re a good cook, but you’re an artist. Thanks for sharing your art. Bless you. 🙏❤

  13. Gratidão imensa por ensinar com tanta delicadeza. Foi muito relaxante observar como fazer e ouvir uma música suave, muito obrigada.

  14. So incredibly beautiful! I adore the avacado rose…will try!🙏🏽looks like a surgeons hand may be needed! You make it look easy Wil!🤣Thanks for sharing this amazing recipe!❤🌱 Love & Light

  15. I had no appetite until I watched this video now I want to eat it twice over, a visually stunning feast for the eyes and tummy as always

Leave a Reply

Your email address will not be published. Required fields are marked *