50 thoughts on “Simple Evening Vegan Meals!

  1. I don’t haver rice lentils available so I used red lentil. It wasn’t cooked enough when the potato were done. I needed up with cooked lentil and mushed potatoes. Suggestion? taste was sooo good.

  2. It looks beautiful and I can almost smell it. I am not into the taste of tofu but your dish is amazing. By the way your voice is sexy ๐Ÿค . Greetings from my YouTube channel.

  3. Iโ€™m sorry if I am asking too much but – I know you pretty much eye everything as far as measurements, but would you be able to give actual measurements for those who are beginners ? Iโ€™d hate to try your recipes and add too much or too less of something and then it comes out disgusting ๐Ÿ˜‚ your food looks toooooo amazing !

  4. I did it! ๐Ÿ˜Š Chickpea and Leek Fritters so soo good, yummy! ๐Ÿ˜‰๐Ÿ‘ŒThanks for the recipe! Got your book ๐Ÿ˜

  5. Just made the chickpea fritters and they were the bomb! It was super easy and came out really good for my first time making it. Thanks for helping me up my vegan cooking to another level with this one!

  6. My sister and I just made your spicy arrabbiata pasta and itโ€™s so amazing๐Ÿคฉ our entire family loves it. We also purchased all three of your cookbooks and canโ€™t wait to make more! Thanks for sharing your joy of food

  7. Oh this was delicious! I made a chickpea fritters during our party last month and after the party my crewmates brought some of it and they said, it’s the BEST! These recipes are definitely worth repeating! So soo good, healthy and delicious! Thanks! โค๐Ÿ˜˜๐Ÿ‘Œ

  8. I noticed you use a lot of tomatoes in majority of your dishes what if you can’t eat tomatoes what would be the substitute

  9. This was delicious!!! The only thing was that the broccoli was a little too ‘al dente’. I see Gaz usesanother type of broccoli with the long thin stalks. I think next time I’ll add the broccoli earlier, but apart from that it was amazing. Thanks Gaz! Best wishes๐Ÿ˜Š

  10. I love these recipes esp the spicy Arrrrrrrrabiata!๐Ÿคฃ and chickpea fritters. It was soo good! ๐Ÿ˜‹๐ŸŒถ Thanks Gaz! ๐Ÿ˜˜ I love it when you smile ๐Ÿ˜„ laugh ๐Ÿคฃand make funny face๐Ÿคช Oh my gosh, you’re so cute! ๐Ÿคญ๐Ÿ˜

  11. I was looking for something a little different to cook this week and I am definitely trying the chickpea fritters tomorrow! They look delicious!

  12. Love your videos man, but arraBBiata is with 2 b, it means angry since it quite spicy. Don’t let my grandma cry for those mistakes

  13. I did this Arrabbiata pasta last night and would def recommend. Thanks Gaz. Very tasty compared to other similar dishes I’ve made in the past. I think the key things for me were grilling the cherry tomatoes and pepper, using white wine vinegar, and reducing/cooking down the sauce to bring out the flavours and thicker texture. I needed about half the amount of pasta though and only 1 red chilli even though I using like it quite hot (I suppose it just varies on how hot your chillies are – I used the standard big fat red ones from Tesco).

  14. I made this and it was soo good! I love leek fritters and spicy arrabbiata. Thanks Gaz โค๐ŸŒฑ

  15. Made the curry today and turned out delicious! Used some capres too and pinto beans instead of the peas. Great recipe, man! Iโ€™m in love with your work.๐Ÿ’•

  16. All thanks to Dr okosun on YouTube for curing me and my husband from herpes virus with his herbal product, search for Dr okosun on YouTube and get your healing.

  17. These recipes are soo good! I can’t wait to make these beautiful recipes again! My favorite!! ๐Ÿ˜๐Ÿงก

  18. I don’t know if you are going to see this but that bop that came on when you started making the chickpea fritters ๐Ÿ”ฅ, been trying to shazam that all day, but anyways love your art, energy, and vibe. Keep it up, more life and much love.

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