Kuchh to veg mila.. Finally vrna m to bhukhi hi Mr jati korea jakr
Such a shame you are not actually vegan 🙁 or even plant based!
Hhmmmmmmm yummy the taste anyways thnks my dear sis
When ever I see Korea word or related to Korea then run faster than our lil meow meow’s rap and jin’s rap. Any Army 💜💜💜
now I’m haaaaaaaaaaaaaangry
Mam ty I am indian belongs vegan culture I mean my religion is vegetarian I cook at home because I live in South Korea most of all hotel dishes are combined with non veg either meat not sea food nor eggs but your dishes giving me a confidence to cook myself healthyly
Everything looks good but can we avoid extra sugar ??
if you’re lazy go for 연두 for your broth its vegan hahaha
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I’m so glad to learn she’s not vegan. I’m not vegan but that doesn’t mean I don’t want some of that no animal product goodness in my belly 😋😋😋
I wanna eat them so bad, but too lazy to make -_-
mainly because there are many ingredients that aren’t common at my home T.T
Is this me only or she really look like hawasa
those noodles look sooo good but im sensitive to the taste of sugar, is it quite sweet?
I didn’t find it that sweet when I made it, but I have a sweet tooth. If you’re interested in making it I would just put in less sugar than she does to get a taste you prefer. 🙂
I love kimchi 💘
My mouth is watering 🤤
It’s just me.. or Even you can’t take your eyes off her in that dress.
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San-J Tamari soy sauce makes a great replacement for typical soy sauce for those who can’t have gluten 🙂
I made the Japchae recently, I didn’t snap any pictures but I enjoyed making it! I was a bit too light-handed with the flavouring since I was running out of sesame oil, but I have enough ingredients to make it again!! I also used aubergine instead of mushrooms and the marination made them so tasty!!!
were in the firey pit of despair in the northwest right now and some cold japchae sounds really good
I need a friend who wanna cook me food like this.
We made the Japchae, and it was soooo good! Thanks Jasmine!
the spoon she uses to take a bite of kimchi stew with rice please what kind of spoon is that?!
recently turned vegetarian and i thought this video would be a great place to start, these dishes look really great too! hoping to try them out someday 😋
Kimchi stew is delicious but Ive eaten it one too many times since it was the easier dish to make and we ALWAYS had kimchi in the fridge LOL
Loved this content! Looking forward to see more of these in the future 😆
Tamari is the gluten free soy sauce substitute that works a treat.
Those rice cakes did not look how I expected them to 🤔
Can I reuse the kelp?
too much speak ..its noises …😥
Beautiful girl making beautiful food
Where do you buy your kimchi😭
i tried two of this recipes, and they were absolutely bomb, it was a little bit difficult to find all of the ingredients, especially when it comes to kimchi, here in Milan, but the recipe was absolutely worth it.
Is any Army there
Sad I missed this before! Jasmine is great! Love her way of simplifying the cooking without sacrificing on flavor, and she is overall a great presenter.
Can we avoid putting sugar in stir – fry noodles?
vegan meals are just sad .
im watching as an American vegan but I would love to try these
3:16 I thought she said “this would warn your whole hole”😂
Where to fine those thing in india
I’ve tried those rice cakes from one of my favorite Korean restaurant and they were SPICY!!! Thanks for showing me how to make my own with less spice.
I can’t eat the 5 pungent vegetables, any alternatives for them? Thanks!
Love from Pakistan ♡
It is 2am at my place and I’m craving for food !!
Thanks for sharing ♥️ Everything looks so delicious 😋 I will try all of them
OMG yes! My type of cooking!! “I cannot be bothered!” lol <3 #creativeliberty
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