Am about to cook,,, the ingredient list is too small to read so not sure of flour amount
Could you possibly mention the amount as you adding into blender please
Thanks
Barbra
Hey Radhi.. we love your channel in India… can you share some recipes on granola bars/ protein bars…Iβm sure you would have a super healthy and interesting Indian or Ayurvedic take on it… looking forward
This looks absolutely delicious although I’m not sure where I will find curry leaves, gor and some of the other spices as I live by the sea in Greece. We have other herbs and spices here.
Hey Radhi! Hope you’re well! Was wondering would this be 2 cups dry moong beans or 2 cups moong beans after they’ve been soaked since they expand? Would appreciate it, Thank You! Making these today!π₯°β€
UPDATE: I think I figured it out! Soaked 2 cups of dry moong beans yesterday and it was the right amount. The moonglets were delicious!! Thanks for the recipe!
You’re soo cute and a positive person.. positivity is all it takes to make anything taste delicious.. Thanks for the recipe β€οΈβ€οΈ Keep cooking and keep inspiring and sharing the positive vibe π€
I too make it for breakfast but add onion,paneer & chilly name it like dosa ….and I make 1 with oats and sooji uttapam that taste too good just add all the veggies it too taste good
JI, SO SOO IN LOVE THE WAY You make the vedios. They are informative, creative, as well emphasising the value of traditions and sharing with all encourages one to continue those habits or try if new. I really like the last few seconds of all your vediosπThank you π
It’s all indian.. not just coconut
It is just delicious, i tried, everyone just loved itπ₯π€©π₯π€©πππππ
Totally gonna try this OMGππππππ
Am about to cook,,, the ingredient list is too small to read so not sure of flour amount
Could you possibly mention the amount as you adding into blender please
Thanks
Barbra
Beautiful π
Thank you ! π€β€οΈππ½
Hi Radhi, you are awesome
Loved this video Radhiππππππ
Will definitely try this recipe really soonππ thank you so muchβ€β€
Love you!
Hey girl
I want you to try some air fried appetizers
Forgot to add gingerπ
Thanks for the recipe. Would love to see more recipes from you.π
Hi, I don’t eat vinegar so could it work substituting with lemon juice? Looks delicious. Thank you.
there is no Omlette without eggs, please do not call it vegan omlette. The original name for this dish is also good, Moong ka chila
Love u radhiπ₯°π₯°
Yummmmm……!……..gracias ….love mung beans …….gratitude to Pachamama……..mucho love……
yummmm
Please don’t add Apple cider vinegar. it is very acidic and heat per ayurveda
Looks delish π and healthy but Iβm too lazy at my age to do all you did lol
Great job ππ½ππ½
Hey Radhi.. we love your channel in India… can you share some recipes on granola bars/ protein bars…Iβm sure you would have a super healthy and interesting Indian or Ayurvedic take on it… looking forward
Yey I can’t wait for more cooking recepies π This was little complicated but i like it very much π Sending hugs π
Absolutely MAKING this! <3 your recipes and insanely good! Thank you! <3
Looks so yummy π
Also, team Miyokos and Kite Hill for liiiiiife! π
i can not wait to try this out! TY radhi!
Nakli gud hai yeh.
Love you radhi β€οΈ
Looking forward to meet you someday π
Hi what an earrings very cool have to notice. Hehe I wanted to know do you know if it is possible to order that mom’s Spice in Europe?
Love, will pass on to the students. Pssss…we Hindus say our prayers to the Devas/Devis.
Moong chilla or pesarattu….
Bicarb n vinegar not necessary…
Can you plz tell where you get fresh spices and that jaggery?
This looks absolutely delicious although I’m not sure where I will find curry leaves, gor and some of the other spices as I live by the sea in Greece. We have other herbs and spices here.
Thanks for sharing this. Great info. Love your energy! Keep on π
Hey Radhi! Hope you’re well! Was wondering would this be 2 cups dry moong beans or 2 cups moong beans after they’ve been soaked since they expand? Would appreciate it, Thank You! Making these today!π₯°β€
UPDATE: I think I figured it out! Soaked 2 cups of dry moong beans yesterday and it was the right amount. The moonglets were delicious!! Thanks for the recipe!
Make a video on ayurveda skin care. Plz dnt promote any products
We liked it π
I don’t know if I’ll make this but you’re such a delight to watch! Thank you for sharing a part of you with us π
I love the content!!! I look forward to your videos!
You inspire us to cook! I normally make the vegan omlette with chana (gram) flour but will try this out for sure. Thank you always!
You’re soo cute and a positive person.. positivity is all it takes to make anything taste delicious.. Thanks for the recipe β€οΈβ€οΈ Keep cooking and keep inspiring and sharing the positive vibe π€
β€οΈ
lovely recipe Radhi. thank you!
Try once…Pesarattu Upma +coconut chutney…super combination..ππ
I too make it for breakfast but add onion,paneer & chilly name it like dosa ….and I make 1 with oats and sooji uttapam that taste too good just add all the veggies it too taste good
Healthy and delicious
Thanks…love from india
My mom cooked it today…I loved it ..βπ»..thanks π
I love eating with my hands, the food just tastes better.
JI, SO SOO IN LOVE THE WAY You make the vedios. They are informative, creative, as well emphasising the value of traditions and sharing with all encourages one to continue those habits or try if new. I really like the last few seconds of all your vediosπThank you π
Tq for the healthy moong recipe. I love the words u said b4 eating..thanking the sun, god and appreciatg what you/we have on our platter.