48 thoughts on “Vegan Omlette (Moonglet) Recipe

  1. It is just delicious, i tried, everyone just loved itπŸ”₯🀩πŸ”₯πŸ€©πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

  2. Am about to cook,,, the ingredient list is too small to read so not sure of flour amount
    Could you possibly mention the amount as you adding into blender please
    Thanks
    Barbra

  3. Loved this video Radhi😍😍😍😍😍😍
    Will definitely try this recipe really soon😁😁 thank you so much❀❀

  4. Hi, I don’t eat vinegar so could it work substituting with lemon juice? Looks delicious. Thank you.

  5. there is no Omlette without eggs, please do not call it vegan omlette. The original name for this dish is also good, Moong ka chila

  6. Yummmmm……!……..gracias ….love mung beans …….gratitude to Pachamama……..mucho love……

  7. Looks delish πŸ˜‹ and healthy but I’m too lazy at my age to do all you did lol
    Great job πŸ‘πŸ½πŸ‘πŸ½

  8. Hey Radhi.. we love your channel in India… can you share some recipes on granola bars/ protein bars…I’m sure you would have a super healthy and interesting Indian or Ayurvedic take on it… looking forward

  9. Yey I can’t wait for more cooking recepies πŸ™‚ This was little complicated but i like it very much πŸ™‚ Sending hugs πŸ’•

  10. Looks so yummy πŸ˜‹
    Also, team Miyokos and Kite Hill for liiiiiife! 😎
    i can not wait to try this out! TY radhi!

  11. Hi what an earrings very cool have to notice. Hehe I wanted to know do you know if it is possible to order that mom’s Spice in Europe?

  12. This looks absolutely delicious although I’m not sure where I will find curry leaves, gor and some of the other spices as I live by the sea in Greece. We have other herbs and spices here.

  13. Hey Radhi! Hope you’re well! Was wondering would this be 2 cups dry moong beans or 2 cups moong beans after they’ve been soaked since they expand? Would appreciate it, Thank You! Making these today!πŸ₯°β€

    UPDATE: I think I figured it out! Soaked 2 cups of dry moong beans yesterday and it was the right amount. The moonglets were delicious!! Thanks for the recipe!

  14. I don’t know if I’ll make this but you’re such a delight to watch! Thank you for sharing a part of you with us πŸ™‚

  15. You inspire us to cook! I normally make the vegan omlette with chana (gram) flour but will try this out for sure. Thank you always!

  16. You’re soo cute and a positive person.. positivity is all it takes to make anything taste delicious.. Thanks for the recipe ❀️❀️ Keep cooking and keep inspiring and sharing the positive vibe πŸ€—

  17. I too make it for breakfast but add onion,paneer & chilly name it like dosa ….and I make 1 with oats and sooji uttapam that taste too good just add all the veggies it too taste good

  18. JI, SO SOO IN LOVE THE WAY You make the vedios. They are informative, creative, as well emphasising the value of traditions and sharing with all encourages one to continue those habits or try if new. I really like the last few seconds of all your vediosπŸ˜€Thank you πŸ•‰

  19. Tq for the healthy moong recipe. I love the words u said b4 eating..thanking the sun, god and appreciatg what you/we have on our platter.

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